Ty & Eric discuss skipping soggy veggies, sleeping on the footlong cookie, dropping cash at the dinner table, Canadian burrata, the dinner reservation black market, test driving jerk chicken aioli, rebranding still water, and the forgotten institution of public libraries.<a href="https://zen.ai/O7-ISgAlTCmBI6HIdjO4JA">Get 30% off a Zencastr Professional account</a>

Ty & Eric discuss skipping soggy veggies, sleeping on the footlong cookie, dropping cash at the dinner table, Canadian burrata, the dinner reservation black market, test driving jerk chicken aioli, rebranding still water, and the forgotten institution of public libraries. Get 30% off a Zencastr Professional account

Ty &amp; Eric discuss skipping soggy veggies, sleeping on the footlong cookie, dropping cash at the dinner table, Canadian burrata, the dinner reservation black market, test driving jerk chicken aioli, rebranding still water, and the forgotten institution of public libraries.<a href="https://zen.ai/O7-ISgAlTCmBI6HIdjO4JA" rel="noopener noreferrer">Get 30% off a Zencastr Professional account</a>

318 — Jerk(off) Chicken

A podcast dedicated mostly to Subway is exactly what you need right now. The charming and culturally tapped-in co-hosts go deep on the sandwich institution’s brand, business, clientele and quirks. This lo-fi, highly captivating talk show is guaranteed to fill you up with 12 inches of inspiration, twice a week.

Arts

Food

A podcast dedicated mostly to Subway is exactly what you need right now. The charming and culturally tapped-in co-hosts go deep on the sandwich institution’s brand, business, clientele and quirks. This lo-fi, highly captivating talk show is guaranteed to fill you up with 12 inches of inspiration, twice a week.

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318 — Jerk(off) Chicken

318 — Jerk(off) Chicken

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