Easter has come & gone - we reminisce on the day & opera singing Zio Albi (incase you missed the clip - watch it here: Easter Concerto).  During the podcast, learn from our mistakes both in the garden & finding a lunch spot in a foreign city! Then be transported to the attic of an ancient acetaia (vinegar making family & home) in Modena where Jason & I sample 8 traditional balsamic vinegars and interview the passionate Giovanna from Acetaia di Giorgio. She lovingly tells us about her families balsamic making traditions & why the product her family makes is far superior to any mass produced version. It's a wonderful interview with a true artisan of Italy!

Acetaia di Giorgio

Via Sandro Cabassi, 67

41123 Modena

http://www.acetaiadigiorgio.it

Telefono / fax 059.333015

Mobile 338.6575552

Email: [email protected]