It takes blood, sweat and tears to put on Feast Portland.  And a whole lotta Emily Crowley. This is how she does it.
Mentioned in this episode: www.parkkitchen.com/ www.navarreportland.com/ www.noblerotpdx.com/ www.baravignon.com/ www.tablapastaevino.com/

It takes blood, sweat and tears to put on Feast Portland. And a whole lotta Emily Crowley. This is how she does it. Mentioned in this episode:www.parkkitchen.com/www.navarreportland.com/www.noblerotpdx.com/www.baravignon.com/www.tablapastaevino.com/

It takes blood, sweat and tears to put on Feast Portland. &nbsp;And a whole lotta Emily Crowley. This is how she does it.
Mentioned in this episode: www.parkkitchen.com/ www.navarreportland.com/ www.noblerotpdx.com/ www.baravignon.com/ www.tablapastaevino.com/

#33 Emily Crowley

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?"  One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words.  This is "Right at the Fork."

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Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?"  One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food &amp; beverage in their own words.  This is "Right at the Fork."

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