Cookbook Club

33: The Flavor Equation

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Sort of like the love child of J. Kenji Lopez-Alt, Christopher Kimball and Samin Nosrat, The Flavor Equation is a cookbook unlike many others. Join us as we share some of the things we learned and the delicious things we cooked from this nerdy food-science book that dives deep on flavor.

Resources mentioned in this episode:

  • J. Kenji López-Alt
  • Christopher Kimball
  • Samin Nosrat
  • Joshua McFadden
  • Lessons in Chemistry, by Bonnie Garmus

    • Recipes mentioned in this episode:

    • Stir-fried cabbage (page 219)
    • Shaved brussels sprouts salad (page 112)
    • Green beans with preserved lemons + crème fraîche (page 76)
    • Baked sweet potatoes with maple crème fraîche (page 177)
    • Herb + paneer pulao (page 80)
    • Paneer (Indian Instant Pot Cookbook)
    • Blueberry + Omani lime ice cream (page 98)
    • Roasted cauliflower in turmeric kefir (page 83)
    • Sweet potato honey beer pie (page 129)
    • Paneer + beet salad with mango-lime dressing (page 147)
    • Potato pancakes (page 249)
    • Garlic + ginger dal with greens (page 256)
    • Dal makhani (page 292)
    • Parathas + masala parathas (page 297)

      • Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Cook along with us! Next cookbook episode (releasing 11/30/2022): Nothing Fancy, by Alison Roman
        • ...more
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