Ty & Eric trail blaze through Oregon’s dining scene, discussing liberal donuts, overspending on mashed crab potatoes, self-initiating food poisoning, and Portland’s war on weird. They also chat about Eric’s agricultural era, dropping $600 on omakase, stealing vs. buying dirt, who is making the butchers close friends list, whether the veggie delight is freaky or normcore, and growing your own footlong.

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