Ty & Eric reflect on their fine dining experience at Drake-approved Italian spot Cioppino’s. They discuss rubbing shoulders with Think Fresh alumni Chef Pino (Ep. 303), the overly Italian servers, getting freaky with the martini program, pasta as an entrée, and when your waiter performatively destroys your desert. They also discuss categorizing restaurants by server bodytype, getting interrupted by milfs, and driving hybrid Ferraris.

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