Adam Evans recently embarked on a writing career with his first book. "Why The Customer is NOT Always Right" takes a different perspective on dealing with bad customers from his experience of more than 20 years in the hospitality industry as an owner and operator in Florida. He uses his unparalleled access to his group of over 30K quality hospitality employees across Florida to provide staff for all occasions.  He's had lots of experience with all sorts of employees and customers. 

Check out Adam's book on Amazon here.

 

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com Oregon Dungeness Crab: www.OregonDungeness.org  RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com