Mark Gevaux, aka The Rib Man. Mark is a formidable person on twitter (and in real life), he doesn't suffer fools at all. You have to go to Brick Lane or West Ham and try his ribs, and if you cant, you must order his hot sauce from his website. Where to follow The Rib Man ➡️ <a href="https://twitter.com/theribman" target="_blank" rel= "noopener">Twitter</a> ➡️ <a href="https://www.instagram.com/theribman/" target="_blank" rel="noopener">Instagram</a> ➡️ <a href="https://theribman.co.uk" target="_blank" rel= "noopener">Order some sauce...!</a>

Mark Gevaux, aka The Rib Man. Mark is a formidable person on twitter (and in real life), he doesn't suffer fools at all. You have to go to Brick Lane or West Ham and try his ribs, and if you cant, you must order his hot sauce from his website. Where to follow The Rib Man ➡️ Twitter ➡️ Instagram ➡️ Order some sauce...!

Mark Gevaux, aka The Rib Man. Mark is a formidable person on twitter (and in real life), he doesn't suffer fools at all. You have to go to Brick Lane or West Ham and try his ribs, and if you cant, you must order his hot sauce from his website. Where to follow The Rib Man ➡️ <a href="https://twitter.com/theribman" rel="noopener noreferrer">Twitter</a> ➡️ <a href="https://www.instagram.com/theribman/" rel="noopener noreferrer">Instagram</a> ➡️ <a href="https://theribman.co.uk" rel="noopener noreferrer">Order some sauce...!</a>

#35 - Mark Gevaux, The Rib Man

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#35 - Mark Gevaux, The Rib Man

#35 - Mark Gevaux, The Rib Man

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