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Big bold flavors and a big bold personality — Alison Roman brings it all in this book about “having people over” and not “entertaining,” thank you very much. Renee thinks Roman shows her immature side and we look past the very 1970s photography style to get to the meat of this popular cookbook.
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Recipes mentioned in this episode:
Join our Cookbook Club!
By Sara Gray & Renee Wilkinson5
9090 ratings
Big bold flavors and a big bold personality — Alison Roman brings it all in this book about “having people over” and not “entertaining,” thank you very much. Renee thinks Roman shows her immature side and we look past the very 1970s photography style to get to the meat of this popular cookbook.
Resources mentioned in this episode:
Recipes mentioned in this episode:
Join our Cookbook Club!

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