Made in Spain

35: Valencia: Sun, Paella & the City That Has It All


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Valencia keeps topping global “best places to live” lists, but most people still only talk about Madrid and Barcelona. We wanted to change that with a grounded, travel-friendly Valencia guide that mixes practical tips with the kind of history that makes you look at a city differently the moment you arrive.

We get into the essentials first: how big Valencia really is, why it feels so liveable, how easy it is to walk the centre, and why parking can test your patience. We talk transport hacks like the multi-day tourist card, plus why Valencia Airport can be a cheaper way to land in Spain. Then we zoom out to the layers beneath the postcard views, from Roman Valentia to Moorish irrigation that still shapes the region today. The Tribunal de las Aguas, a centuries-old water court that meets outside the cathedral, might be the most “only in Valencia” detail we’ve ever found, and yes, we also go down the Holy Grail rabbit hole.

From there it’s all about what to do and what to eat. We share our take on the City of Arts and Sciences, Oceanogràfic Valencia as a conservation-focused attraction, and Bioparc Valencia as an immersive habitat-style zoo, with notes for families and anyone who cares about animal welfare. On the food side, we revisit paella Valencia, what the original recipe looks like, and the one rule that helps you blend in: don’t order paella for dinner. We also cover horchata de chufa, where to eat in Valencia, and seasonal highlights like Noche de San Juan and La Tomatina near Buñol. We finish with a slice of life on social media backlash, tourism tensions, and why we still believe hospitality is the soul of Spain.

If this helped you plan a Valencia weekend break, subscribe, share the episode with a travel-loving friend, and leave us a review so more listeners can find the show.

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