We take a journey through time with Mark Lopez, who discusses the opening of his taqueria in Portland in 1997 and all that occurred up to today, when currently he runs both Crave Catering and Gather and Feast Farm.  We will learn how one of the businesses fed off the other, and how they operate together and also a bit more independently now.  Mark shares details about events they produce at the farm, one of which will be one of Plate & Pitchfork's finale events in August with Chef Carlo Lamagna.   We hear about some perspectives and tools Mark learned during some strife that made a huge impact on his life and businesses.  Mark also shares some of his favorite places to eat in Clark County.  

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com