Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston & The Cross in Kenilworth, and they both hold one Michelin star.   He also holds an honorary doctorate for hospitality, and he also founded the Bocuse d'Or UK Academy and is the chairman.   If you like cookbooks and want to buy Andreas's books here are the links: <a class="_e75a791d-denali-editor-page-rtfLink" href= "https://www.amazon.co.uk/Simpsons-Andreas-Bennett-Tipping-Edwards/dp/B00QCLWBEO/ref=sr_1_1?keywords=Andreas+antona&qid=1575054563&sr=8-1" target="_blank" rel="noopener">Simpsons The Cookbook</a> <a class="_e75a791d-denali-editor-page-rtfLink" href= "https://www.amazon.co.uk/Modern-French-Cooking-Simpsons-Restaurant/dp/190457355X/ref=sr_1_4?keywords=Andreas+antona&qid=1575054563&sr=8-4" target="_blank" rel="noopener">Modern French Cooking</a>   Follow Andreas on Simpsons Restaurant <a href= "https://www.simpsonsrestaurant.co.uk" target="_blank" rel= "noopener">Website</a> & <a href= "https://www.instagram.com/simpsons_restaurant/" target="_blank" rel="noopener">Instagram</a>.

Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston & The Cross in Kenilworth, and they both hold one Michelin star. He also holds an honorary doctorate for hospitality, and he also founded the Bocuse d'Or UK Academy and is the chairman. If you like cookbooks and want to buy Andreas's books here are the links: Simpsons The Cookbook Modern French Cooking Follow Andreas on Simpsons Restaurant Website & Instagram.

Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston &amp; The Cross in Kenilworth, and they both hold one Michelin star. &nbsp; He also holds an honorary doctorate for hospitality, and he also founded the Bocuse d'Or UK Academy and is the chairman. &nbsp; If you like cookbooks and want to buy Andreas's books here are the links: <a href="https://www.amazon.co.uk/Simpsons-Andreas-Bennett-Tipping-Edwards/dp/B00QCLWBEO/ref=sr_1_1?keywords=Andreas+antona&amp;qid=1575054563&amp;sr=8-1" rel="noopener noreferrer">Simpsons The Cookbook</a> <a href="https://www.amazon.co.uk/Modern-French-Cooking-Simpsons-Restaurant/dp/190457355X/ref=sr_1_4?keywords=Andreas+antona&amp;qid=1575054563&amp;sr=8-4" rel="noopener noreferrer">Modern French Cooking</a> &nbsp; Follow Andreas on Simpsons Restaurant <a href="https://www.simpsonsrestaurant.co.uk" rel="noopener noreferrer">Website</a> &amp; <a href="https://www.instagram.com/simpsons_restaurant/" rel="noopener noreferrer">Instagram</a>.

#36 - Andreas Antona, Simpsons Restaurant

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish &amp; Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food &amp; Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish &amp; Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

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#36 - Andreas Antona, Simpsons Restaurant

#36 - Andreas Antona, Simpsons Restaurant

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