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Michael Androw made a huge decision with his pizzeria, E and D Pizza Company, Avon, Connecticut, to permanently switch to a DELCO model. Get insights on why and how Michael transitioned to DELCO. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.

Michael talks:

• Community focus
• Family market
• Converting to a DELCO model
• Transitioning Staff
• Marketing
• 2021-22 Outlook
• Lessons learned working 30 years in the restaurant industry

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