Once again, we catch up with a friend of the podcast and a friend to many industry folks  diners, Kurt Huffman of ChefStable.  Kurt is an integral partner in so many of Portland's successful restaurant ventures, we wanted to talk to him about the state of the restaurant industry in 2023, and what it takes to operate a viable restaurant in seemingly post-pandemic times.   The discussion takes us into a few perspectives, from restaurant owner, to worker, to what diners can expect and what they should know about restaurants as they also navigate this changed world.   Also, some places Kurt is enjoying these days.    https://chefstablegroup.com/team    

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com