Dr. Don and Professor Ben talk about the risks of leeching acorns in a toilet tank to make acorn flour.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread - PMC
• Acorn flour properties depending on the production method and laboratory baking test results: A review - Szabłowska - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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