Cookbook Club

37: Super Natural Every Day

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We’re a split vote on this natural, whole foods cookbook from  award-winning author Heidi Swanson — it has shown us some new things,  but does it offer enough to stay on our cookbook shelves?

Resources mentioned in this episode:

  • 101 Cookbooks
  • Super Natural Simple

    • Recipes mentioned in this episode:

    • Granola (page 26)
    • Baked oatmeal (page 44)
    • Millet muffins (page 41)
    • Chickpea stew (page 134)
    • Open-faced egg sandwich (page 60)
    • Rye soda bread (page 96)
    • Summer squash soup (page 60)
    • Spiced chickpea stew with coconut and turmeric (NYT)
    • Green lentil soup (page 149)
    • Wild rice casserole (page 155)
    • Miso-curry delicata squash (page 158)
    • White beans and cabbage (page 86)
    • Macaroon tart (page 192)
    • Oatcakes (page 204)

      • Join our Cookbook Club!

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      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Cook along with us! Next cookbook episode (releasing 1/11/2023): Japanese Cookbook for Beginners, by Azusa Oda
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        Cookbook ClubBy Sara Gray & Renee Wilkinson
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