Risky or Not?

374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal

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Dr. Don and Professor Ben talk about the risks of eating meat of a properly cooked (160 °F) rabid animal.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

  • Furious Rabies after an Atypical Exposure | PLOS Medicine
  • What if? 2: Additional Serious Scientific Answers to Absurd Hypothetical Questions
  • Rabies virus in slaughtered dogs for meat consumption in Ghana: A potential risk for rabies transmission - PubMed
  • Rhabdovirus (Rabies Virus) document from AABB
  • Home - Association for the Advancement of Blood & Biotherapies
...more
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Risky or Not?By Don Schaffner and Ben Chapman
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