楊枝甘露 yángzhī gānlù – mango pomelo sago (a Hong Kong-style dessert with mango, pomelo, and sago)

創意 chuàngyì – creative; innovative

芒果甜品 mángguǒ tiánpǐn – mango dessert

手搖飲 shǒuyáo yǐn – hand-shaken drink; bubble tea-style drink

萬波 Wànbō – Wanpo Tea Shop (a popular Taiwanese beverage chain)

葡萄柚 pútáoyòu – grapefruit

西米露 xīmǐlù – sago; tapioca pearls in dessert

小芋圓 xiǎo yùyuán – small taro balls

完美還原 wánměi huányuán – perfectly reproduce; faithful recreation

港式甜品 gǎngshì tiánpǐn – Hong Kong-style dessert

麻古茶坊 Mágǔ cháfáng – MACU TEA (a Taiwanese beverage chain)

愛文芒果 àiwén mángguǒ – Irwin mango (a popular mango variety in Taiwan)

搭配 dāpèi – paired with; combined with

椰奶 yénǎi – coconut milk

葡萄柚果粒 pútáoyòu guǒlì – grapefruit pulp

綠茶凍 lǜchá dòng – green tea jelly

果香濃郁 guǒ xiāng nóngyù – strong fruit aroma; rich fruity flavor

清新解膩 qīngxīn jiě nì – refreshing and cleansing of greasiness

蜜香凍 mì xiāng dòng – honey-flavored jelly

清爽 qīngshuǎng – refreshing; light and cool

冰沙 bīngshā – smoothie; shaved ice drink

基底 jīdǐ – base; foundation

果肉 guǒròu – fruit flesh

西谷米 xīgǔ mǐ – sago pearls

冰涼 bīngliáng – ice-cold; chilled

綿密 miánmì – soft and dense; fine-textured

尾韻 wěiyùn – aftertaste; lingering flavor

千層蛋糕 qiāncéng dàngāo – mille-feuille; layer cake

慕斯 mùsī – mousse

層次豐富 céngcì fēngfù – rich in layers; multi-layered

鬆餅 sōngbǐng – waffle; pancake

鬆軟 sōngruǎn – soft and fluffy

海綿蛋糕 hǎimián dàngāo – sponge cake

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