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This episode, we tap one of the most brilliant minds in the pizza business John Arena. John owns Metro Pizza in Las Vegas. He is not only a successful pizzapreneur, but also a dough expert and mentor to many in the field. The “sit down” is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.

John talks:

• Common industry questions and his responses
• His pizza start and growth
• Business shifts
• Pizza dough
• Flour blends
• Learning, a key to success
• Motivation for pizzeria operators

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