Cookbook Club

38: Instant Pot Round-Up

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It’s a new year, and for us, we’re feeling a draw toward simplicity  and ease in our cooking. This week we’re talking about all our favorite  easy, delicious things to cook in the Instant Pot.

Resources mentioned in this episode:

  • Instant Pot egg bite mold

    • Recipes mentioned in this episode:

    • Spicy pork shoulder (NYT)
    • Pressure cooker beef pho (NYT)
    • Oven-braised beef with tomatoes and garlic (Smitten Kitchen)
    • Pressure cooker classic beef chili (NYT)
    • Harissa, butternut and chickpea stew (Instant Pot Miracle Healthy Cookbook)
    • Instant Pot vegetable soup (Nom Nom Paleo)
    • Tempeh with teriyaki greens and cilantro yogurt (Martha Stewart's Pressure Cooker)
    • Pressure cooker carnitas (Allrecipes)
    • Carnitas (Dinner in an Instant)
    • Easiest-ever pasta bolognese (Julia Turshen)
    • Egg bites (The Kitchn)
    • One-pot turmeric rice with greens (NYT)
    • Spiced chickpea stew with coconut and turmeric (NYT)

      • Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Our sponsor: Dropcloth Samplers
      • Cook along with us! Next cookbook episode (releasing 1/11/2023): Japanese Cookbook for Beginners


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        Cookbook ClubBy Sara Gray & Renee Wilkinson
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