Happy New Year! We're back in recording this week. As we are all experiencing the arctic blast bringing frigid temperatures across the U.S., we would like to share some tips on what to eat during a power outage.
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Keep water bottles in the freezer, or put water in ziploc bags and freeze. Transfer the cold food that you can use in the first 48 hours from the fridge to freezer.
Keep fridge and freezer doors closed as much as possible to keep them sealed; can stay cold for about 48 hours if kept sealed
Keep on hand if you will need to cook:
cooler
camping stove or gas grill with a hot plate (propane or charcoal)
Fire pit - keep firewood available- generator for small appliancesHow will I get my coffee?
still need a source of heat; can use a camping stove, hotplate, or open flame
Use a French press or camping percolator, fill a pan with water, and boil.
Instant coffee is an option
Cold Brew!Some healthier options for shelf-stable food choices
Fresh veggies and fruits (tomatoes, celery, cucumbers, onions, bananas, apples, oranges, grapes)
Dried fruit
granola
canned fruits and vegetables
canned meatCanned beans - black, pinto, lima and kidney
Mix with olive oil and vinegar (can substitute with apple cider vinegar)
Rolled oats; add water and let sit overnight.
Add dried fruit, nuts, peanut butter, or avocado tuna salad - substitute avocado or lime juice for mayonnaise (keep boiled eggs handy)
If you are going to stock up on milk, consider non-dairy milk, coconut milk, evaporated milk, and condensed milk.