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We're talking "Top Chef" and "RHOA" today. We start with blind taste tests and lackluster icebox cakes on TC. Then it's on to glamping madness on Real Housewives of Atlanta. But to start things off, Ben tells us about eating at Curtis Stone's restaurant, Gwen. Get your appetites ready! Oh, and be prepared for important tortilla information.
00:00:00 - Intro
00:02:30 - Talking about Curtis Stone’s restaurant
00:08:45 - Top Chef
00:52:50 - RHOA
See acast.com/privacy for privacy and opt-out information.
Our Patreon Extras: https://patreon.com/watchwhatcrappens
Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker
Hosted on Acast. See acast.com/privacy for more information.
By Ben Mandelker & Ronnie Karam4.8
1545915,459 ratings
We're talking "Top Chef" and "RHOA" today. We start with blind taste tests and lackluster icebox cakes on TC. Then it's on to glamping madness on Real Housewives of Atlanta. But to start things off, Ben tells us about eating at Curtis Stone's restaurant, Gwen. Get your appetites ready! Oh, and be prepared for important tortilla information.
00:00:00 - Intro
00:02:30 - Talking about Curtis Stone’s restaurant
00:08:45 - Top Chef
00:52:50 - RHOA
See acast.com/privacy for privacy and opt-out information.
Our Patreon Extras: https://patreon.com/watchwhatcrappens
Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker
Hosted on Acast. See acast.com/privacy for more information.

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