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Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
Kyo Koo joins us again on the podcast to talk about Warsugai, his new restaurant that opened in February of this year. Kyo is a Portland native who grew up with frequent exposure to the Asian food world in Portland at the time of his childhood. Kyo has had key roles at Clarklewis and Bluehour, before embarking on commanding his own restaurants and consulting for others. To hear his more extensive backstory, please listen to our first interview with Kyo: https://rightatthefork.com/shows/2019/7/11/207-kyo-koo-danwei-canting4.7
4646 ratings
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
Kyo Koo joins us again on the podcast to talk about Warsugai, his new restaurant that opened in February of this year. Kyo is a Portland native who grew up with frequent exposure to the Asian food world in Portland at the time of his childhood. Kyo has had key roles at Clarklewis and Bluehour, before embarking on commanding his own restaurants and consulting for others. To hear his more extensive backstory, please listen to our first interview with Kyo: https://rightatthefork.com/shows/2019/7/11/207-kyo-koo-danwei-canting1,091 Listeners
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