Cookbook Club

39: Japanese Cookbook for Beginners

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A small, humble cookbook that took us by surprise. This Japanese  cookbook from Azusa Oda is full of heavy-hitting simple recipes with  clean flavors. Hear us talk about a whole pile of recipes we’ve made —  and let us know if you’ve cooked from it too.

Resources mentioned in this episode:

  • Humble Bean blog

    • Recipes mentioned in this episode:

    • Basic dashi, page 18
    • Vegan dashi, page 19
    • Miso soup, page 20
    • Coconut, almond & matcha granola, page 32
    • Easy cucumber pickles, page 35
    • Miso-marinated salmon, page 94
    • Salted salmon, page 92
    • Alison Roman buttered salmon dish
    • Green salad with sesame-miso dressing, page 38
    • Stir-fried broccoli with crispy garlic, page 52
    • Furikake popcorn, page 33
    • Potluck ready crunchy cabbage salad, page 40
    • Sweet and tangy carrot and tuna salad, page 42
    • Buttery sweet potatoes, page 54
    • Super simple ramen, page 86
    • Slow cooker shoyu chicken, page 115
    • Sweet and savory chicken and egg bowl, page 108
    • Hamburger steak, page 112
    • Citrus soy sauce, page 26

      • Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Our sponsor: Dropcloth Samplers
      • Cook along with us! Next cookbook episode (releasing 2/22/2023): Amá: A Modern Tex-Mex Kitchen by Josef Centeno and Betty Hallock
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        Cookbook ClubBy Sara Gray & Renee Wilkinson
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