On Episode Four of the ‘Matt Talks Wine & Stuff with Interesting People’ Podcast I give another tip on how to fake being a wine expert and I review a solid Spanish Gran Reserva that is under $20. Laster I’m joined by a former WSET classmate and now the head Sommelier at the York Club Emily Pierce. We discuss her journey into wine, what defines a “good” bottle of wine and she plays a really mean trick on right before she breaks down a 2000 La Sirène de Giscours.