Stelios gives a little update about the podcast.
- Ideas about the podcast, hope of the future.
- Types of people we want to interview.
- Questions & Answers.

Podcast Recommendations:
- Freakonomics by Stephen Dubner.
- The Bottom Line by Evan Davis (BBC).
- The Revisionist History by Malcolm Gladwell.

Book Recommendations:
- Grinding It Out: The Making Of McDonald's by Ray Kroc.
- Freakonomics: A Rogue Economist Explores the Hidden Side of Everything by Stephen Dubner.

Stelios gives a little update about the podcast. - Ideas about the podcast, hope of the future. - Types of people we want to interview. - Questions & Answers. Podcast Recommendations: - Freakonomics by Stephen Dubner. - The Bottom Line by Evan Davis (BBC). - The Revisionist History by Malcolm Gladwell. Book Recommendations: - Grinding It Out: The Making Of McDonald's by Ray Kroc. - Freakonomics: A Rogue Economist Explores the Hidden Side of Everything by Stephen Dubner.

Stelios gives a little update about the podcast.
- Ideas about the podcast, hope of the future.
- Types of people we want to interview.
- Questions &amp; Answers.

Podcast Recommendations:
- Freakonomics by Stephen Dubner.
- The Bottom Line by&nbsp;Evan Davis (BBC).
- The Revisionist History by Malcolm Gladwell.

Book Recommendations:
- Grinding It Out: The Making Of McDonald's by Ray Kroc.
- Freakonomics: A Rogue Economist Explores the Hidden Side of Everything by&nbsp;Stephen Dubner.

#4 - Update & Q&A

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#4 - Update & Q&A

#4 - Update & Q&A

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