<a href="https://www.instagram.com/ericsnaithchef/" target= "_blank" rel="noopener">Eric Snaith</a> is the owner of <a href= "https://www.instagram.com/titchwellmanor/" target="_blank" rel= "noopener">Titchwell Manor Hotel</a> in Thornham but also <a href= "https://www.instagram.com/ericsstives/" target="_blank" rel= "noopener">Eric's Fish & Chips</a>. In this episode we discuss his childhood in the hotel business, the blood sweat and tears of the family investing in Titchwell Manor Hotel, we also chat about nurturing younger staff, and giving people the freedom to make mistakes and helping them learn from them.

Eric Snaith is the owner of Titchwell Manor Hotel in Thornham but also Eric's Fish & Chips. In this episode we discuss his childhood in the hotel business, the blood sweat and tears of the family investing in Titchwell Manor Hotel, we also chat about nurturing younger staff, and giving people the freedom to make mistakes and helping them learn from them.

<a href="https://www.instagram.com/ericsnaithchef/" rel="noopener noreferrer">Eric Snaith</a> is the owner of <a href="https://www.instagram.com/titchwellmanor/" rel="noopener noreferrer">Titchwell Manor Hotel</a> in Thornham but also <a href="https://www.instagram.com/ericsstives/" rel="noopener noreferrer">Eric's Fish &amp; Chips</a>. In this episode we discuss his childhood in the hotel business, the blood sweat and tears of the family investing in Titchwell Manor Hotel, we also chat about nurturing younger staff, and giving people the freedom to make mistakes and helping them learn from them.

#40 - Eric Snaith, Titchwell Manor & Eric's Fish and Chips

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#40 - Eric Snaith, Titchwell Manor & Eric's Fish and Chips

#40 - Eric Snaith, Titchwell Manor & Eric's Fish and Chips

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