Cookbook Club

40: Salad

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Let’s talk about salad! Generally raw, generally cold, but can be  defined in a million ways. Join us as we explore some ways to make salad  more delicious and share some favorite recipes and strategies.

Salad strategies mentioned in this episode:

  • Make a salad bar in your fridge
  • Make a house dressing
  • Make salads ahead
  • Use fresh herbs
  • Add a protein

    • Recipes mentioned in this episode:

    • Craveable creamy brussels sprouts slaw with apples and toasted almonds (Naturally Nourished)
    • Brussels sprouts caesar salad (NYT)
    • Tex-Mex caesar salad (Amá)
    • Chopped salad with apples, walnuts and bitter lettuces (NYT)
    • Lentil and tomato salad with mustard vinaigrette (It's All Good)
    • Sesame cucumber and avocado salad (NYT)
    • Carrot salad with tahini, crisped chickpeas and salted pistachios (Smitten Kitchen Every Day)
    • Sweet and tangy carrot and tuna salad (Japanese Cookbook for Beginners)
    • Shaking tofu & Shaking beef (Vietnamese Food Any Day)
    • Romaine and celery salad with buttermilk ranch (Now & Again)
    • Vietnamese salad bowl (Vietnamese Food Any Day)
    • Taco salad
    • Cilantro raisin vinaigrette (Grains for Every Season)
    • Blue cheese dressing (Salt Fat Acid Heat)
    • Miso-ginger dressing (NYT)
    • Crunchy greens with carrot ginger dressing (NYT)
    • Perfect herby salad (Nothing Fancy)

      • Join our Cookbook Club!

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      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Our sponsor: Dropcloth Samplers
      • Cook along with us! Next cookbook episode (releasing 2/22/2023): Amá: A Modern Tex Mex Kitchen
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        Cookbook ClubBy Sara Gray & Renee Wilkinson
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