Text the show!

In this episode, Spencer from Off Grid Food Company and I discuss his company, how it started, why it started, and what it offers consumers.  It's a great conversation with a great guy and I was honored to have him on the podcast.

*Update 2023: Off Grid appears to be closed, but this conversation is still great!

Show Notes and Links

• Introductions
• Spencer’s background
• Intro to Off Grid Food Company
• Origin story of Off Grid
• Spencer’s life in the outdoors
• What it’s like starting new career, project, and business
• Where Off Grid started and where they’re going
• Sourcing quality food and ingredients
• Freeze drying versus dehydrating
• Basics of freeze-drying
• Choosing the right recipe
• Product offerings, both present and future
• Hurdles to opening a freeze-dried food company
• Spencer's backcountry food choices
• Advice to new backpackers/hunters
• How to reach Off Grid Food Company
• Website https://offgridfood.co/
• Instagram https://www.instagram.com/offgridfoodco/

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Thanks for listening!  Check out the links below to learn more, connect, and support the show.

• www.byland.co
• Join the newsletter
• Beginner backpacking course 
• Support the show 
• [email protected]