Cookbook Club

41: Amá: A Modern Tex-Mex Kitchen

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A bold and beautiful book full of bright photographs, this one  certainly caught our attention — but how is it to cook from? We take on  this chef-written cookbook and share our victories and our fails from  it.

Resources mentioned in this episode:

  • Amá: A Modern Tex-Mex Kitchen
  • Bar Amá

    • Recipes mentioned in this episode:

    • Albondigas with tomatillo salsa (page 86)
    • Borracho beans (page 145)
    • Cowboy Beans (Hello, My name is Tasty)
    • Huevos rancheros (page 52)
    • Refried borracho beans (page 147)
    • Borracho bean dip (page 208)
    • Queso (page 185)
    • Turkey chili (page 176)
    • Cornmeal pancakes with maple-molasses syrup (page 75)
    • Mom’s rice (page 148)
    • Mom’s green enchiladas (page 93)
    • Chicken and chile tortilla soup (page 83)
    • The Nacho (page 220)
    • Tex-Leches chocolate coconut cake (page 259)
    • Cinnamon fennel conchas (page 248)
    • Sopapillas (page 246)

      • Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Our sponsor: Dropcloth Samplers
      • Cook along with us! Next cookbook episode (releasing 3/22/2023): Provisions, by Michelle and Suzanne Rousseau
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        Cookbook ClubBy Sara Gray & Renee Wilkinson
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