Our hosts have green on their mind because they're exploring the tastes, smells, and mouthfeel of Subway's iceberg lettuce. They drop some fresh facts about the wilted lettuce industry, lettuce innovations, and Subway's bioengineered greens. The boys also offer some tips for icing out your footlong, saving your 6-inch, and unorthodox uses for that soft and springy shredduce.

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