Tony Bixler, president of Local Ocean Seafoods, joins us to discuss the history of Local Ocean, as well as his journey in Oregon in restaurants and life to get where he is today.  We will talk about what makes Local Ocean very special and the extra challenges it takes to serve fresh seafood to so many every day.   We also discuss a special event at Local Ocean on March 30, 2025 where 4th generation Tuscan butcher Andrea Falaschi joins Chef Enrique Sanchez-Rodriguez at Local Ocean for a special Land N Sea dinner, a rare event at Local Ocean.  https://www.localocean.net/news-events/fin-feast-an-evening-with-tuscan-butcher-andrea-falaschi-pfa   Tony shares some of his favorite Central Coast food spots, also.

 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com 

RingSide Steakhouse: www.RingSideSteakhouse.com 

Portland Food Adventures: www.portlandfoodadventures.com