On episode 42 of Getting To Grow, I sat down with Harry Mayhew - Co-founder of Ember Snacks🎙👂 😀

Jack and Harry are two brothers who grew up mucking in on the family farm in Suffolk. Raised on real nutrition and hearty meals, they wouldn’t have their biltong any other way.

When they founded their snack company Ember, one thing was for sure: factory farming was giving meat a bad name, and they wanted that to change.

Having both competed in triathlons such as Ironman, they soon realised that biltong made for a great snack during training. But with these air-dried strips of beef and other meats originating in South African countries, the selection on offer in the UK was seriously lacking.

Using their farming experience, and desire to create a product that's healthy, and good for the planet, they launched their range of British biltong.

To find out more at visit  www.embersnacks.com

and follow them on Instagram @embersnacks

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See you guys next time!

Zoe