In the heart of Oregon, Rose Archer has been building quite a culinary brand. Her Luscious Supper Club events have been selling out for years, and now she embarks on quite an undertaking, highlighting the best of Bend's culinary scene, the Luscious Bend Food and Wine Experience. We discuss what's in store at that event, on Sept 27, 2025. Listen to this episode to follow Rose's fascinating story. Rose grew up the daughter of two hippies in Hawaii. She learned to cook, and enjoy the attention that came to her when she made great things. Things weren't easy, but she had ambition. That drive took her to culinary school in Portland, where she plotted to cook under some of the best chefs in the world. She went on quite a journey, one that eventually landed her in Los Angeles, Paris and Italy, where she worked under Massimo Bottura at one of the world's greatest restaurants, Osteria Francescana. We plan on having Rose back for another episode to fill in the blanks on the journey from Italy to Bend. She's quite remarkable!! Subscribe to be notified when that episode is released! Get tickets here to the Luscious Bend Food and Wine Experience: https://www.lusciousbend.com/tickets

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com