<a href="https://www.instagram.com/afroditikrassa/" target= "_blank" rel="noopener">Afroditi Krassa</a> has worked with some fantastic clients on amazing projects. So it is pretty fascinating to hear about her journey and career in product design. Many wouldn't consider this an episode about hospitality, there is no doubt that it is. Design is essential if you want to get hospitality right. Clients that AK have worked with so far, Lucky Cat by Gordon Ramsay, Heston Blumenthal, Dishoom, Itsu, Curzon Victoria, Suvlaki, Hilton, and so many more great projects. Want to know more, visit <a href="https://www.afroditi.com" target="_blank" rel="noopener">https://www.afroditi.com</a>

Afroditi Krassa has worked with some fantastic clients on amazing projects. So it is pretty fascinating to hear about her journey and career in product design. Many wouldn't consider this an episode about hospitality, there is no doubt that it is. Design is essential if you want to get hospitality right. Clients that AK have worked with so far, Lucky Cat by Gordon Ramsay, Heston Blumenthal, Dishoom, Itsu, Curzon Victoria, Suvlaki, Hilton, and so many more great projects. Want to know more, visit https://www.afroditi.com

<a href="https://www.instagram.com/afroditikrassa/" rel="noopener noreferrer">Afroditi Krassa</a> has worked with some fantastic clients on amazing projects. So it is pretty fascinating to hear about her journey and career in product design. Many wouldn't consider this an episode about hospitality, there is no doubt that it is. Design is essential if you want to get hospitality right. Clients that AK have worked with so far, Lucky Cat by Gordon Ramsay, Heston Blumenthal, Dishoom, Itsu, Curzon Victoria, Suvlaki, Hilton, and so many more great projects. Want to know more, visit <a href="https://www.afroditi.com" rel="noopener noreferrer">https://www.afroditi.com</a>

#43 - Afroditi Krassa, AfroditiKrassa

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#43 - Afroditi Krassa, AfroditiKrassa

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