This week we discuss the crucial details of food and catering on your wedding day with Chef Dante Boccuzzi and Event Manager Stephanie Petras at the renowned restaurant Dante in Cleveland, Ohio. We cover valuable tips on food portions, menu tastings, and finding caterers that will ensure your day runs smoothly.

Find more information about Dante at https://danteboccuzzi.com/cleveland-private-event-venues/ and find them on Instagram at @danteprivateeventscatering

Have a wedding question? Leave a message at speakpipe.com/bridechillapodcast and your question may be featured in an upcoming Q&A!

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