Gregg Howard is from <a href="https://www.ourplaice.co.uk">Our Plaice in Hagley</a> and <a href="https://chipshed.co.uk">The Chip Shed</a> which operate from multiple locations in Warwickshire and the Cotswolds. We talk about his journey, winning <a href= "https://www.seafish.org/article/finalists-and-winners">Fish & Chip Shop of the Year</a> in 2004 and his role as the president of the <a href="https://www.nfff.co.uk">National Federation of Fish Friers</a>.

Gregg Howard is from Our Plaice in Hagley and The Chip Shed which operate from multiple locations in Warwickshire and the Cotswolds. We talk about his journey, winning Fish & Chip Shop of the Year in 2004 and his role as the president of the National Federation of Fish Friers.

Gregg Howard is from <a href="https://www.ourplaice.co.uk" rel="noopener noreferrer">Our Plaice in Hagley</a> and <a href="https://chipshed.co.uk" rel="noopener noreferrer">The Chip Shed</a> which operate from multiple locations in Warwickshire and the Cotswolds. We talk about his journey, winning <a href="https://www.seafish.org/article/finalists-and-winners" rel="noopener noreferrer">Fish &amp; Chip Shop of the Year</a> in 2004 and his role as the president of the <a href="https://www.nfff.co.uk" rel="noopener noreferrer">National Federation of Fish Friers</a>.

#44 - Gregg Howard, Our Plaice & The Chip Shed

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#44 - Gregg Howard, Our Plaice & The Chip Shed

#44 - Gregg Howard, Our Plaice & The Chip Shed

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