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#44 Jose Chesa, Ataula
It's Portland Monthly's 2014 Chef of the Year, Jose Chesa from Ataula! Chef talks about his young beginnings in food in Spain and the journey that brought him to Portland.
Mentioned in this episode:
www.grassapdx.com/
https://www.facebook.com/pages/Du-Kuh-Bee/120288801316189
www.higginsportland.com/
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By RATF
4.7
4646 ratings
It's Portland Monthly's 2014 Chef of the Year, Jose Chesa from Ataula! Chef talks about his young beginnings in food in Spain and the journey that brought him to Portland.
Mentioned in this episode:
www.grassapdx.com/
https://www.facebook.com/pages/Du-Kuh-Bee/120288801316189
www.higginsportland.com/
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