John Bates lifts the lid on what AHDB's doing to educate the next generation about the origins of their food.

From school farm visits to getting ingredients into schools, John and our Head of Education, Roz Reynolds discuss these initiatives in detail with the help of teachers and a beef farmer who've been involved.

Education | AHDB

School farm visits support programme for farmers (England and Wales) | AHDB

Students thrive in kitchen thanks to funded ingredients programme | AHDB

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