Christopher Czarnecki, is the chef-owner of Joel Palmer House in Dayton. a fourth-generation family restaurant specializing in wild mushrooms, now based in a historic 1857 house in the heart of Oregon wine country. The restaurant is well-known as a must visit destination while visiting the wine country. We talk with Christopher about his family's roots in Pennsylvania, why they moved to Oregon, and Christopher's experiences on the way to, and after taking over the restaurant, including his military service. Chef Czarnecki cites huge credit to his GM, Levi, and we talk about what he brings to the table. Right at the Fork is made possible by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com