Cookbook Club

45: Cannelle et Vanille

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Cannelle et Vanille is a comforting and lovely cookbook full of

gluten-free recipes that are “for everyone.” Do we agree? Listen to find
out.

Recipes mentioned in this episode:

  • Nordic Rye-style seed bread (page 101)
  • Cinnamon buns (page 78)
  • Black olive, caraway and honey yeast bread (page 110)
  • Raspberry pancakes with maple yogurt (page 95)
  • Buckwheat crepes with chocolate-hazelnut butter (page 92)
  • Ginger-turmeric milk (page 66)
  • Crispy chickpeas with rice, sweet potatoes, avocados and greens (page 188)
  • Braised chicken with apples and cider (page 205)
  • My mom’s fish soup (page 238)
  • Crunchy romaine salad with soft eggs and feta (page 168)
  • Salted hazelnut butter truffles (page 321)
  • Espresso and no-churn honey ice cream (page 312)
  • Buttermilk-poached salmon salad with herb, leek and caper dressing (page 152)
  • Braised beef ragu with tagliatelle (page 232)
  • Amama Miren’s flan (page 297)

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    • Cook along with us! Next cookbook episode (releasing 5/17/2023): Korean American, by Eric Kim
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