In this instalment, we talk to Marc & Jacques Verite from <a href="http://www.bistrotverite.co.uk">Bistrot Vérité</a> in Birkdale, Southport. Was so good to have a chat to them both, we talk about so many great topics. Interestingly they are both from a family business, so it was good to see both their perspectives. I absolutely love these chaps, I can see why they are respected by so many in the industry.

In this instalment, we talk to Marc & Jacques Verite from Bistrot Vérité in Birkdale, Southport. Was so good to have a chat to them both, we talk about so many great topics. Interestingly they are both from a family business, so it was good to see both their perspectives. I absolutely love these chaps, I can see why they are respected by so many in the industry.

In this instalment, we talk to Marc &amp; Jacques Verite from <a href="http://www.bistrotverite.co.uk" rel="noopener noreferrer">Bistrot Vérité</a> in Birkdale, Southport. Was so good to have a chat to them both, we talk about so many great topics. Interestingly they are both from a family business, so it was good to see both their perspectives. I absolutely love these chaps, I can see why they are respected by so many in the industry.

#46 - Marc & Jacques Verite, Bistrot Vérité

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#46 - Marc & Jacques Verite, Bistrot Vérité

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