Grab your garden gloves and trowel and get inspired by Evan Gregoire of Boondockers Farm.
Mentioned in this episode:
www.boondockers.sharepoint.com/ http://slowfoodportland.com/ https://lovelysfiftyfifty.wordpress.com/ www.langbaanpdx.com/ www.nedluddpdx.com/community/2015/1/15/pizza-monday

Grab your garden gloves and trowel and get inspired by Evan Gregoire of Boondockers Farm. Mentioned in this episode: www.boondockers.sharepoint.com/http://slowfoodportland.com/https://lovelysfiftyfifty.wordpress.com/www.langbaanpdx.com/www.nedluddpdx.com/community/2015/1/15/pizza-monday

Grab your garden gloves and trowel and get inspired by Evan Gregoire of Boondockers Farm.
Mentioned in this episode:
www.boondockers.sharepoint.com/ http://slowfoodportland.com/ https://lovelysfiftyfifty.wordpress.com/ www.langbaanpdx.com/ www.nedluddpdx.com/community/2015/1/15/pizza-monday
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#49 Evan Gregoire, Boondockers Farm

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?"  One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words.  This is “Right at the Fork.”

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Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?"  One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food &amp; beverage in their own words.  This is “Right at the Fork.”

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#49 Evan Gregoire, Boondockers Farm

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