Cookbook Club

50: No-cook dinners

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Sometimes in the summer, it’s just too hot to bother with applying

any heat. This week we share our best ideas for preparing no-cook
dinners to keep everyone cool, fed and happy.

Recipes mentioned in this episode:

  • Don’t call it a crudité (Nothing Fancy)
  • Marinated goat cheese with lemony za’atar (Nothing Fancy)
  • Hummus (Dinner in an Instant)
  • Hummus tahina (Zahav)
  • Cowboy caviar (NYT)
  • Lentil soup dip (Simply Julia)
  • Meatloaf sandwich (Now & Again)
  • Sicilian chicken salad (Salt Fat Acid Heat)
  • Niçoise-inspired summer salad (Real Simple)
  • Niçoise salad (Mastering the art of French cooking)
  • Pasta salad with marinated tomatoes and tuna (NYT)
  • Broccoli salad (NYT)
  • Bahn mi salad (Salad for Dinner)
  • Tuna mayo rice bowl (NYT)
  • Poolside sesame slaw (Smitten Kitchen)

    • Cookbooks mentioned in this episode:

    • Superfood smoothies, by Julie Morris

      • Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Our sponsor: Dropcloth Samplers
      • Cook along with us! Next cookbook episode (releasing 7/12/2023): Colombiana, by Mariana Velasquez
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