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In this episode of Bottles & Bites Without Borders, Rob, Carter and Matt take on the ultimate home bar challenge: build the best possible bourbon and rye collection with a $500 budget. No tequila. No Scotch. No wine safety net. Just America’s native spirit and its spicier sibling.

Each guest reveals their strategy, selection criteria, and final lineup — from everyday sippers and cocktail workhorses to barrel-proof heavy hitters and age-statement plays. Did they maximize bottle count or chase higher-end quality? Did they build for versatility, proof progression, or pure flavor impact?

Along the way, the guys debate value, roast each other’s picks, compare proof ladders, and ultimately decide whose $500 bar they’d most want on their shelf.

Whether you’re just starting your whiskey journey or looking to upgrade your collection without blowing the budget, this episode is packed with practical picks, buying strategy, and plenty of spirited conversation.

So grab a pour and join us as we build the ultimate bourbon and rye bar — one bottle at a time.

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
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🐦 X (Twitter): @foodwhiskey
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📧 Email: [email protected]

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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