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 Rob and Sandra imagine a world where they can only eat one cuisine for the rest of their lives. Italian, Mexican, Japanese, French, Indian, Thai, etc. Each makes their case, defends their choice, and pokes fun at the other’s pick. 

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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  From smoky brisket buns in Texas to lobster rolls in Maine, America’s love affair with the sandwich is as diverse as its regions. In this episode of Bottles & Bites Without Borders, Rob takes a flavorful road trip across the U.S., exploring the most iconic and beloved sandwiches from each region—Northeast, Southeast, South, Midwest, Southwest, West Coast, and Pacific Northwest.

We’ll dig into the stories behind these regional favorites, what makes them culturally significant, and how local ingredients, history, and tradition shape what we eat between the bread. Whether it’s a po’ boy in New Orleans, an Italian beef in Chicago, or a bánh mì in Portland, these sandwiches tell the story of America—one bite at a time.

Grab your napkin and your beverage of choice, because this is going to be one delicious ride.

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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In this final episode of Uncorking Italy, we head south — where the sun is hotter, the soils are volcanic, and the wines are bursting with character. Host Rob Clark uncovers the raw beauty of Southern Italy’s wine regions, from the powerful Aglianico of Campania and Basilicata, to the rich, fruit-forward Primitivo and Negroamaro of Puglia, and the ancient, resilient grapes of Calabria.

Along the way, we’ll spotlight world-class whites like Fiano and Greco di Tufo, explore high-altitude vineyards, and discover why the South may be Italy’s most underrated treasure trove of wine. This is rustic elegance, soulful tradition, and bold identity — all in your glass.

If you thought Italy's best wines stopped north of Naples, think again.

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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In this episode of Uncorking Italy, Rob heads into the cool, mountainous vineyards of Northeast Italy—where high-altitude precision meets bold experimentation. From the pristine whites of Alto Adige to the skin-contact pioneers of Friuli Venezia Giulia, this region delivers some of the most fascinating, food-loving wines in the country.

Rob explores crisp Pinot Bianco, floral Gewürztraminer, and structured Friulano, before diving into the world of orange wines made from Ribolla Gialla and other native grapes. You’ll also hear about light alpine reds like Schiava and Lagrein, the surprising depth of Refosco, and how centuries-old techniques are creating the next wave of Italian wine buzz.

Pairings, producer tips, travel insights—it’s all here. If you think Italian wine is just Sangiovese and Nebbiolo, this episode will open your eyes and refresh your palate.

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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In Part 3 of Uncorking Italy, Rob Clark takes you to the sun-drenched, wind-swept island of Sicily—a region once known for bulk wine that's now one of Italy’s most exciting wine destinations. From the powerful Nero d’Avola to the elegant, lava-soaked Etna Rosso, Sicily is full of contrast, character, and volcanic energy.

You’ll explore bold reds, electric whites like Carricante and Grillo, and discover why Nerello Mascalese is one of the most talked-about grapes in the wine world today. Plus, Rob shares perfect food pairings—from grilled lamb to cannoli—and offers travel tips for wine lovers dreaming of sipping on the slopes of Mount Etna.

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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Piedmont is where elegance meets complexity. We dive into the home of Barolo and Barbaresco, discuss the mystique of Nebbiolo, and spotlight the charming everyday wines like Dolcetto, Barbera, and Arneis.

Topics Covered:

• Nebbiolo: The grape behind Barolo and Barbaresco
• Terroir differences: Barolo villages vs Barbaresco
• Other reds: Barbera d’Asti, Dolcetto d’Alba
• Whites to know: Arneis, Gavi (Cortese), Erbaluce
• Truffle & wine culture: Why fall is magical in Piedmont
• Wine travel tip: Best towns for tastings and truffles

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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Tuscany is home to Italy’s most iconic reds—and a few underrated whites. In this episode, we explore the rolling hills of Chianti, the prestige of Brunello, and the rise of Super Tuscans. Learn what makes Sangiovese so expressive, and how Tuscany balances tradition and innovation.

Topics Covered:

• Sangiovese 101: The backbone of Chianti, Vino Nobile, and Brunello
• Brunello di Montalcino vs Chianti Classico
• The Super Tuscan revolution: Bolgheri & IGT wines
• Vernaccia di San Gimignano – Tuscany’s underrated white
• Best food pairings: From Bistecca alla Fiorentina to Pecorino
• Visiting tips: Top wineries and tasting experiences

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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After years of chasing ghost bottles and lining up at dawn, bourbon lovers are wondering—is the tide finally turning? With Buffalo Trace announcing Eagle Rare 12-Year, and major distilleries finishing billion-dollar expansions, are the dark days of empty shelves and insane secondary prices behind us?

In this episode, host Rob Clark digs into the state of the bourbon world—production trends, market shifts, and why you just might find that bottle of Weller, Eagle Rare, or even Blanton’s back on your local shelf sooner than you think. It’s a new era of bourbon… or is it?

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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 In this episode of Bottles & Bites Without Borders, host Rob Clark takes you on a flavorful journey from his earliest days brewing Folgers in a basic drip machine to becoming a full-blown coffee enthusiast with over a dozen specialty brewers and dialed-in equipment. Discover how curiosity—and a good scale—transformed his daily cup into a ritual rooted in science, precision, and passion. Rob shares how he built his setup with the Fellow Ode Gen 2 for filter coffee, the DF64 for espresso, and how mastering brew variables like grind size, water temperature, ratio, and time can unlock complex flavors just like wine or whiskey. Whether you're a casual coffee drinker or aspiring home barista, this episode will inspire you to level up your brew game. 

Links:

Hario V60 Brewer - 

https://www.amazon.com/Hario-Plastic-Coffee-Dripper-Clear/dp/B0BWHKPCLJ/ref=sr_1_6?crid=257YD7H0KOK2M&dib=eyJ2IjoiMSJ9.QpEQtKTw8ZhjrGeXk0cknuwXFgQ3X2_DEPQry8adikrD0ZfveoA97oVarAr_Z-0SMy-rJrgGEWStaKfzKb8aTwYdF99KOKdZB7ZX_Rs3bWwAIL_awRL9dunVm6YG7ChWOal1okeK5y_iHKi3P4RqDAPJSVYvoyjIHdd77ZO4C5mGQEEYrxZAQdB36mAi4_GXNUYoq-xuKncVpWcYJAKPsnWmX03fESyr9L1_Tu4jwNqBdDpP8MNSfMq0hxMe7itBMXPCHWrkB-9fDsHAz5L-yU8SZZp9zOannXhAa2QEvDs.T706HNxfW_3LF7n6sfSlxDlzFJcA3Gb9AdN1jsPFjW4&dib_tag=se&keywords=hario%2Bv60&qid=1750082553&sprefix=Hario%2BV%2Caps%2C125&sr=8-6&th=1

Timemore C3 Hand Grinder

https://www.amazon.com/TIMEMORE-Stainless-Capacity-Adjustable-Positioning/dp/B0CC4ZNBKL/ref=sr_1_2_sspa?crid=2QOQ1IIAURTUI&dib=eyJ2IjoiMSJ9.h1L9jBbXCpDhVSWV_LUCL_Wy-ybqthRaCs7c753mWtK1eEB9cNFMkP1F7pamjG-T4lNvV07I3vaVmK6JoWMN97bRWSg3OQtYdG2M-KgTh5m0B4-_SZtXFzQOFauaUIwR3WY_H8P91nRFJ6mV9rDmiPvKjbbOmguP8lVgKcE5QmeItNzDCKU-rjFi9YPl6qKTGHCmRsEr2BlR6UqVv5SUmIrldCZbFrOoWH6wmclKtFr1e0wt_i7fmpWNjs0dEFpQFOv4DQ24qIrRQJQ9cGSdOhz7v6Z8bGRKh0fwFlbb8VQ.QM95XEJfdWR294BbmHUcMe8K13YVw20iaKPSw0-6XvI&dib_tag=se&keywords=coffee%2Bhand%2Bgrinder&qid=1750082638&sprefix=coffee%2Bhand%2Bgrinder%2Caps%2C111&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1

Coffee Scale

https://www.amazon.com/KitchenTour-Precision-Espresso-Back-Lit-Batteries/dp/B083PX1VHG/ref=sr_1_6?crid=KXMEF8N1U5G5&dib=eyJ2IjoiMSJ9.z8qRcHDF9PEc6xIhfD-mFXWt0v6R0OmpC2i0ZeYQ7lTke1S2rd8JjPl05PwPdOyrJXeBe7S4Lq_SME17P_swtywFbz7U1ERH87dnq0qCJ9nsEMvFVXENsw8GwD5kgjygD1lGB2Vwb9waMdyjYQsQYH09XRjdWhWAEysxD-BkTEAImSR9dc7JTR6BnGDU3Je0Ou4zwXeEKL2iqXwBxJduF0LwDZ551jUhqAC_htgBEZwILZm-A-yYLvvuJo8M-Hdwyh-vlCB80UeLtP9Czjsotisf_UOyVfqxullIPClM5k0.yBNz9kGHrAH0lnET6enXq_hTQGi3Ssd12BqplvVyJvc&dib_tag=se&keywords=coffee%2Bdigital%2Bscale&qid=1750082743&sprefix=Coffee%2BDigital%2B%2Caps%2C143&sr=8-6&th=1

Kettle - Gooseneck 

https://www.amazon.com/Ulalov-Electric-Gooseneck-Stainless-Protection/dp/B0D568DYXX/ref=sr_1_3_sspa?crid=3RNAE0ATUUQTC&dib=eyJ2IjoiMSJ9.-txw2Qxhe3RMqUS6xxn4CPIIrBBfS_KNDosFdg3VwBjR03OJjn9kVHIqeEGBZ2xxKXZYy5hrSfsc-t-mgT_gZqSXT2EBBUbCYrSHJXAMB7qfVdwclAc5Ar_QZPVa-50l42B9bEp-KuyZzDVByP_Les8c5uSErEEK0C0DyYvmxfuh6cYGLIJVgIH8HOVJNERKCGBZ6iQIIRxtZw7Ss0iM2GCbupXiJoHdfMw39tatDlzpODYjuZxwiGZ6Szy5pY5bQP5dkk1dJvd7toigorkU0NR284fn9hcM1QZYzS6jxDE.jvkdvb151aUBISUupjombRrflTsXwwm6Q9QI7bUtGvE&dib_tag=se&keywords=coffee%2Bkettle%2Belectric&qid=1750082811&sprefix=coffee%2Bkett%2Caps%2C154&sr=8-3-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook:

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In this episode of Bottles & Bites Without Borders, Rob dives deep into a hot take: You don’t need to chase the latest $90 craft bottle to experience the full spectrum of what bourbon has to offer. From the bold spice of Wild Turkey to the mellow richness of Maker’s Mark, the legacy distilleries—Wild Turkey, Old Forester, Jack Daniel’s, Four Roses, Jim Beam, Heaven Hill, and Maker’s Mark—have been crafting iconic bourbons for generations.

Rob breaks down why these historic houses still deliver the best in flavor, quality, and value, and makes the case for skipping most craft bottles that often come with higher price tags and inconsistent results. It’s a candid conversation on tradition, marketing hype, and putting your whiskey budget where it counts.

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

Support the show