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51: 'Matt Talks Wine & Stuff with Interesting People' Episode 48 (Part 2)
In Part II of my interview with Thomas Bachelder I learned a lot, mispronounced vineyard names + what does it really mean when a wine is made in the “Burgundian Style”. Also Thomas expands on this insight:
"Ontario wine is in a great place as consumers are shifting away from heavy/high alcohol wines. Our grapes can fully ripen BUT still have 12% alcohol."
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By Matt Talks Wine & Stuff with Interesting People
4.6
55 ratings
In Part II of my interview with Thomas Bachelder I learned a lot, mispronounced vineyard names + what does it really mean when a wine is made in the “Burgundian Style”. Also Thomas expands on this insight:
"Ontario wine is in a great place as consumers are shifting away from heavy/high alcohol wines. Our grapes can fully ripen BUT still have 12% alcohol."
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