Cookbook Club

52: Grilling

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Grilling is a laid-back kind of summer cooking where you can sip a

cold beverage and cook outside. This week we talk about our favorite
things to grill and why we love grilling. Get outside with us!

Recipes mentioned in this episode:

  • Lamb arayes (Simply Julia)
  • Ginger lime chicken (NYT)
  • Spicy honey-brushed chicken thighs (Cooking Light)
  • Huli huli chicken (NYT)
  • Grilled za’atar chicken with garlic yogurt and cilantro (NYT)
  • Chicken skewers with three marinades (Zahav)
  • Molasses barbecue sauce (Small Victories)
  • Barbecue chicken in the oven (The Kitchn)
  • Ribs with gochujang, fish sauce & honey (Small Victories)
  • Salmon with lemon-herb marinade (NYT)
  • Slow-roasted salmon (Salt Fat Acid Heat)
  • How to Grill (NYT)
  • Artisan pizza (Grand Central Baking Book)
  • Pizza crust (Evolutions in Bread)
  • Grilled summer vegetables with tahini dressing (NYT)
  • Grilled cabbage with paprika-lime butter (NYT)
  • Grilled branzino with lemons all the ways (Dining In)

    • Cookbooks mentioned in this episode:

    • The Green Barbecue, by Rukmini Iyer

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      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Our sponsor: Dropcloth Samplers
      • Cook along with us! Next cookbook episode (releasing 8/9/2023): Indian-ish, by Priya Krishna
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        Cookbook ClubBy Sara Gray & Renee Wilkinson
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