The boys are celebrating 6 months of Thinking Fresh and are reminiscing on their secret sauce. They discuss a recent hostage sandwichuation in San Diego, the perishability of footlongs compared to other fast food, why you shouldn't linger after a meal, customizable drink machines, sandwich artists vs. latte artists, ingredient tasting experiences, mess-free dining, Subway's greatest hits, and how Mari Kondo would do Subway.

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