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Taylor Chalstrom sits down with Nitin Nitin, professor in the Department of Food Science and Technology and the Department of Biological and Agricultural Engineering at UC Davis, to discuss new research looking at food-grade bio-based coatings for reducing cross-contamination of pathogens in produce.
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Taylor Chalstrom sits down with Nitin Nitin, professor in the Department of Food Science and Technology and the Department of Biological and Agricultural Engineering at UC Davis, to discuss new research looking at food-grade bio-based coatings for reducing cross-contamination of pathogens in produce.
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